After a lifetime of procrasti-baking, winning new friends with tempting sweet, and apologizing in the language of brownies, I started my micro business in January 2019. In 2020, I quit my job as an occupational therapist to pursue my lifelong dream of owning a baking business.

 

Being an introvert, I never thought I'd like being a vendor at farmers' market, but it's one of my favourite things about my business.  I love seeing my customers' smiling faces  each week and the kids' excitement when they spot a sprinkle sugar cookie (who doesn't love sprinkles?).

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I currently bake out of my own home and a commercial kitchen in Vancouver. In between baking and being at farmers' markets, I'm also busy homeschooling my 3 children along with my husband (who still can't resist a plate full of cookies).