After a lifetime of procrasti-baking, winning new friends with tempting sweets, and apologizing in the language of brownies, I started my micro business in January 2019. In 2020, I quit my job as an occupational therapist to pursue my lifelong dream of owning a baking business.


In between baking and selling at farmers markets, I'm busy homeschooling my 3 children along with my husband (who still can't resist a plate of cookies).